Deulkkae sujebi, wholesome homestyle fare
Food&BeverageNov 25, 2011
Perilla seeds bring robust flavors to classic hand-torn noodle soupPerilla (“deulkkae”) ― like the more widely known sesame seed ― is chock-full of nutty, toasty flavors that are both robust and delicate, making it a go-to ingredient in the vast lexicon of Korean cooking. Whole seeds coat sticky rice flour cookies. Ground seeds and perilla oil are used to add a round richness to blanched stalks, vegetable stir-fries and soups. Flavor is not the sole impetus behind the consumption of perilla. Per