BPA spikes 1,200 percent after eating canned soup: study
HealthNov 23, 2011
WASHINGTON, Nov 22, 2011 (AFP) - People who ate canned soup for five days straight saw their urinary levels of the chemical bisphenol A spike 1,200 percent compared to those who ate fresh soup, US researchers said on Tuesday.The randomized study, described as "one of the first to quantify BPA levels