Gungjung-tteokbokki (Rice cake pasta with vegetables, royal style)
Food&BeverageSept 23, 2011
Gungjung-tteokbokki is a dish made of white rice cakes, beef and a variety of dried and raw vegetables stir-fried with soy sauce for seasoning. Tteokbokki was not spicy and only made with soy sauce until the 18th century. Now, however, it is cooked with a spicy red chili paste, which has been seen i
