Bittersweet surrender: Try these over ice and soda or in a cocktail
Food&BeverageSept 16, 2011
It’s a bitter world out there ― bitter as in a growing tide of cocktail bitters, digestifs and aperitifs.The taste imparted by bitter herbs, roots and tree bark isn’t for everyone. But I like the flavor, especially in pre- and after-dinner drinks, and am intrigued when encountering a new one (or at