Making makgeolli in Seoul
Food&BeverageMar 18, 2023
"Makgeolli-bitgi," or makgeolli making and sharing, was designated a National Intangible Cultural Heritage in 2021. Korea's long-held tradition of making makgeolli is found in literary compilations in Goryeo (918-1392), and cookbooks from the Joseon period (1392-1910) contain detailed makgeolli recipes. The distinctive taste of makgeolli sets it apart from other types of rice wine. The milky drink has both a sweet and slightly sour flavor, which can be compared to that of yogurt o