From octopus to shark meat, Seollal foods by region
Food&BeverageJan 22, 2023
Traditionally, Seollal mornings begin with paying reverence to ancestors through charye, a traditional rite. A variety of home-cooked dishes prepared days ahead are set out, incense burning, and each family member takes time to pay their respects. Although charye is very structured with a particular way of placing the plates, the food served on the table differs by region. The geographical and cultural characteristics of each region are mirrored on the charye table. Gyeonggi Province Distant