[Temple to Table] Recovering health through food: Water kimchi and jeon
Food&BeverageNov 12, 2022
Having entered the monastic community in 1980 at Sinheungsa Temple in Hwaseong, Gyeonggi Province, under the tutelage of Venerable Seongil, Ven. Seonjae showed remarkable talent in preparing temple food early on, thanks to her “magic hands” inherited from her grandmother. Ven. Seonjae’s health declined for a while due to hepatic cirrhosis, but she was healed through food. After this personal experience which confirmed for her the medicinal quality of temple food, she took actio