[Holly’s Korean Kitchen] Dububuchim, crispy Korean pan-fried tofu
Food&BeverageMay 21, 2022
This Korean pan-fried tofu recipe is a great way to enjoy plant-based protein in a healthy and inexpensive way. No pressing is required to get the crispy texture. This is one of the best low-effort, pan-seared tofu dishes you can easily make at home. Here I present one of my favorite Korean side dish recipes. This pan-fried tofu has just the right texture: Crispy outside and chewy inside. A slightly spicy Korean soy chili sauce drizzle gives a flavor boost to the bland tofu. This fast tofu r