Revitalizing Seoul through food
Food&BeverageJul 18, 2017
The evolving dining industry in Seoul has transformed blue-collar communities into hipster havens, where artists and expats alike relocate to open their restaurants and cafes. With food comes locals, drawn by the aesthetically pleasing interiors and foods on a platter, housed inside abandoned warehouses and narrow alleyways.Industrial neighborhoods, like Mangwon-dong, are only in their beginning stages of revival. Mangwon-dong’s main roads are crowded with open-air markets and low-cost produce,