[Home Cooking] Yeongeun Bokkeum (Stir-fried lotus root with peppers and mushrooms)
Food&BeverageApr 21, 2017
Lotus root (yeongeun) is the underwater stem of the lotus plant, which is rich in fiber and essential nutrients such as vitamin C and potassium. My favorite way to eat this crunchy and starchy root is to simply stir-fry (bokkeum) it with some other vegetables. To prepare the lotus root for cooking, peel the skin, slice or cut into bite size pieces, rinse, and then soak in the vinegar water. This will remove any impurities inside and the slight bitterness of the lotus root and prevent discolorati