[Home Cooking] Dak cheonggyeongchae bokkeum (Stir-fried chicken and bok choy)
Food&BeverageMar 24, 2017
This Chinese-style stir-fried chicken with baby bok choy (cheonggyeongchae) is quick and easy to put together, making it perfect for a weeknight meal.First, coat the bite sized chicken with cornstarch and egg white. This keeps the chicken moist and tender, and gives it a nice sheen. Then, the chicken is quickly pan-fried before the actual stir-frying happens with the sauce and vegetables. The sauce is light yet rich in flavor. I used good quality chicken broth as a sauce base, but water is fine