[Around the hotels] Packages and promotions
Food&BeverageJan 20, 2017
Chinese cuisine at Grand Hyatt Incheon The Grand Hyatt Incheon is offering a promotion of Chinese fusion dishes prepared by Chef Moon Sung-jo until the end of February. Moon has prepared a selection of Beijing-style dishes made of healthy ingredients, including duck, pine mushrooms and abalone.Various dim sum dishes are also available along with a pine mushroom soup, duck noodle soup and deep-fried Mero fish. Desserts include mango sago, seasonal fruits and coconut. The price is 66,000 won per p