[The Palate] Blowfish, a chancy delicacy worth the price
Food&BeverageDec 16, 2016
At this moment the food we all should be devouring is seafood, which is at its peak during the winter season. Restaurants are gleaming with the freshest catches during the colder months of the year, harvest time for succulent cold-water fish and shellfish from around the peninsula. Blowfish, also known as pufferfish, fugu and “bokeo” in Korean, are at their fattest and plumpest in the winter, which makes it an ideal time to enjoy them. Having the texture of a smaller-bodied monkfish and a mellow