Parmesan sage potato gratin is lush without the cream
Food&BeverageOct 28, 2016
Two potatoes are better than one.The Kansas City Star’s Parmesan Sage Crusted Sweet Potato Gratin combines slices of Yukon gold with sweet potatoes in a layered, breadcrumb-topped dish known as “au gratin.”Au gratins are typically starchy vegetable dishes napped with cream or milk and liberally topped with cheese. For instance, the Pioneer Woman Ree Drummond’s recipe for Perfect Potato au Gratin uses 3 cups of heavy cream, 1 cup of whole milk and 2 cups of cheddar cheese.Granted, it serves 16, b