Home Cooking: Mapo tofu
Food&BeverageFeb 12, 2016
Mapo tofu (or mapa dubu) is a popular Chinese dish in which small tofu cubes are braised in a spicy sauce. Mapo tofu recipes typically call for doubanjiang (called dubanjang in Korea) which is a spicy, salty chili with fermented bean paste and Sichuan peppercorns (aka Chinese coriander), but these ingredients are not staples in Korean kitchens. Mapo tofu (Korean Bapsang) So, to recreate this dish at home, Koreans often use a combination of doenjang (fermented soybean paste), gochugaru (red chil