Korean dried seaweed looks beyond dining table to snack market
Food&BeverageJan 20, 2016
What's your favorite way to eat dried seaweed?If you are a Korean, you may want to have a bowl of rice with dried seaweed, roasted with sesame oil and fine salt, and kimchi.Dried seaweed pressed into a dark green sheet is called "kim," a homonym for the most common family name in Korea. If you are in the United States, try a package of crispy seaweed as a not-so-guilty snack. It's high in vitamins and minerals, and naturally salty, so it goes well with beer. With its origins tracing back to the