Home Cooking: Ueong (burdock root) jorim
Food&BeverageOct 23, 2015
Autumn is a good time to start eating more root vegetables. Ueong (burdock root) is very popular in Korea and other Asian countries. It’s full of nutrients and an excellent source of fiber. The root has a sweet, earthy flavor and crisp, chewy texture. Ueong jorim is a simple dish to make by lightly braising in a sweet, soy sauce.Gently scrape off the skin with a knife or the back of a knife. Since the root is pretty fibrous, I like to cut it into match sticks. Once it’s cut, the root will turn b