Yangnyeom gejang (spicy marinated raw crabs)
Food&BeverageSept 4, 2015
Yangnyeom gejang (Korean Bapsang)Gejang is a traditional dish that is marinated in a salty soy sauce brine as a way of preserving the crabs for a long time. These days, the crabs are lightly preserved, in either a mild soy sauce-based brine (ganjang gejang) or in a spicy sauce (yangnyeom gejang), to be consumed within a few days. The most important thing is to buy the freshest crabs. Freezing them will help with cleaning. Clean the crabs very well under running water.Making the spicy version is