World of chef Corey Lee captured in debut book ‘Benu’
BooksJun 4, 2015
Korean-American chef Corey Lee, the mastermind behind the three Michelin-starred restaurant Benu in San Francisco, has packed his debut book, “Benu,” to the brim. “It’s ultimately a cookbook first, but also a book that was trying to communicate the inspiration behind the restaurant and meditation on the menu,” he said.The book is stunning, a big, white hardcover with over 250 pages of recipes, essays, and breathtaking photography. Corey Lee, chef and patron of Benu. (Phaidon 2015, www.phaidon.c