Around the Hotels
Food&BeverageApr 17, 2015
Cantonese cuisine at Lotte Hotel SeoulLotte Hotel Seoul’s Toh Lim will be inviting Chef Lau Kwok Wai of Fook Lam Moon, the best Cantonese haute cuisine restaurant in Hong Kong, for a gourmet promotion from April 21-24. The promotion will feature popular dishes such as the sauteed abalone with black beans and peppers and baked stuffed crab shell with onions and fresh crab meat. The six-course lunch menus are priced at 138,000 won and 158,000 won. The eight-course dinner menus are priced at 195,00