Now serving: Wolfgang’s porterhouse in Seoul
Food&BeverageMar 18, 2015
Fans of Wolfgang’s Steakhouse in New York can now expect to get served sizzling, dry-aged USDA prime porterhouse steak on a tilted platter in classic fashion right in Cheongdam-dong, in the heart of Seoul. Slated to open to the public on March 23, this is the dry-aged steakhouse chain’s first restaurant in South Korea.“Wolfgang’s Steakhouse started in 2004, and since then we’ve grown,” said Wolfgang’s Steakhouse managing partner Peter Zwiener at the South Korean launch press event on Wednesday