Swiss Guard’s cookbook reveals Vatican culinary treats
Food&BeverageJan 26, 2015
VATICAN CITY (AP) ― If an army travels on its stomach, what does the world’s smallest army eat?A chef who serves in the Swiss Guards, David Geisser, is shedding light on the culinary tastes of the pope’s army with a new cookbook. “Buon Appetito” featuring recipes on the soldiers’ current menu and some dishes inspired by the tastes of popes past and present.A favorite meal for the 110-strong Swiss Guards is eggplant parmesan: pieces of breaded, fried eggplant that are topped with tomato sauce and