Paco Loco builds tacos from the tortilla up

Stir-fried rice cake with beef and vegetables

Bukeoguk is a soup made with dried pollack. Depending on the process used to dry the fish, dried pollack is usually called bukeo or hwangtae. You can use either one for this soup. Dried pollack keeps well for a long time and can be rehydrated very quickly by soaking it in warm water. Keep a bag of shredded bukeo (or hwangtae) in your pantry. It comes in handy for a quick soup or side dish. The unique flavor of the dried fish makes the soup very flavorful but not fishy. Dried pollack is a rich so

Celebrity chef Judy Joo presents ‘approachable’ hansik for international audience

New Gangnam outpost dishes out beer-infused grub and eight brews

Doenjang, fermented soybean paste, is a staple Korean condiment and used as a base for stew or soup. As with doenjang jjigae (stew), doenjang guk (soup) is also one of the most representative Korean home-cooked dishes. While the stew version is typically hearty, thick and pungent, the soup is light and mild and has more broth. The doenjang-based soup made with baechu (Napa cabbage) is called baechu doenjang guk. Koreans cooking at home usually save the water used to rinse rice, ssalddeummul, and

Flight and room package at Lotte Hotel JejuCelebrating the arrival of the New Year, Lotte Hotel Jeju presents flight and room in a package. The New Year’s Airtel (Airline & Hotel) Package consists of a two-night stay in the hotel’s Deluxe Mountain View Room and two round-trip Asiana Airlines tickets to Jeju. Bookings for this package are limited to 10 rooms per day. Reservations are made on a first-come, first-served basis. As part of the Lotte Mega Gift 5 event, guests can also enjoy five addit

Jeon (or jun) is a term that refers to pan-fried battered food in Korean cuisine. There are typically two types of jeon. The first type is pancake-like dishes such as pajeon and kimchijeon. For these, the main ingredients are mixed with a flour batter and then pan fried into a crispy pancake. The other type is what I made for this recipe. The pieces are individually pan-fried in egg batter to create a soft skin. Variations include: saengseonjeon (fish), hobakjeon (zucchini), saewoojeon (shrimp),

New roaster-cafe specializes in Australian-style coffee

Fried chicken was ranked No. 1 among people’s favorite delivery foods, beating the long-loved noodle dish jajangmyeon, according to a survey released Wednesday.The state-run Korea Rural Economic Institute polled 3,200 households nationwide, using self-report questionnaires or questions asked through household visits, to find out people’s ordering-in preferences. The poll showed that 42.4 percent of Koreans favor fried chicken, followed by Chinese delivery meals at 21.5 percent and pizza at 16.6

FORT MILL, South Carolina (AP) ― Ed Currie holds one of his world-record Carolina Reaper peppers by the stem, which looks like the tail of a scorpion. On the other end is red fruit with a punch of heat nearly as potent as most pepper sprays used by police. Last month, The Guinness Book of World Records decided Currie’s peppers were the hottest on Earth, ending a more than four-year drive to prove no one grows a more scorching chili. The heat of Currie’s peppers was certified by students at Winth

 Authentic ‘osechi’ cuisine at The Ritz-Carlton, SeoulHanazono, the Japanese restaurant at The Ritz-Carlton Hotel, Seoul, will be serving traditional osechi New Year cuisine as part of its special lunch and dinner menu from Jan. 1 to 7. The set meals will include miniature, single-serving osechi, in which each dish has a special meaning of its own, as well as sashimi, jorim (a boiled-down soy sauce dish), stew, glutinous rice and dessert. The osechi consist of prawns cooked in a special sauce, b

MEMPHIS, Tennessee (AP) ― This Mississippi River city is proud of its barbecue, its fried chicken, its soul food. But the food scene here is often stereotyped because of it. Those foods are what tourists typically obsess over, standing in line at Central BBQ for smoky ribs or Gus’s Fried Chicken for juicy drumsticks. When told that there’s a place in Memphis that makes standout Korean food like soups and noodle dishes with meat and seafood, some may scoff. But Crazy Noodle is real, and it might

Saeu mandu, as the name suggests, is a variation of Korean dumplings made with shrimp as the main ingredient. This recipe is simply made with shrimp and some vegetables, but you can mix in some ground pork or beef for another layer of flavor and texture. I’m also showing you how to make homemade dumpling wrappers. It’s really not that hard to make wrappers at home. All you need is good old all-purpose flour, salt and water. Homemade wrappers are more resilient and durable to work with, and taste