Culinary artisans in Seoul divulge special winter-friendly recipes

 Canadian officials warn the public not to consume Butcher's Choice Hickory Barbecue Beef Burgers because they may be contaminated with E. coli. The Canadian Food Inspection Agency and Loblaw Companies Ltd. said the following products -- distributed nationally -- are being recalled.-- Butchers Choice Hickory Barbecue Beef Burgers 2013 FE 10 EST 752 0 60383 89364 4.-- Butchers Choice Hickory Barbecue Beef Burgers 2013 FE 01 EST 752 0 60383 89364 4.The recall is the result of E. coli O157:H7 produ

The hotel offers a special romantic dinner package “Candlelight Dinner,” promising special Christmas memories and a meaningful year end. The package, featuring a romantic dinner at its French restaurant The Bistro, is available from Dec. 22-31. “Candlelight Dinner Package I” covers one night in the Premier Executive Room while “Candlelight Dinner Package II” also includes a breakfast buffet at Executive Floor Lounge or the SQUARE as well as a special course dinner at The Bistro with two complime

Celebrating the end of year and beginning of 2013, the hotel’s traditional English-style bar, the Oak Room will host a New Year’s Eve Countdown Party on Dec. 31. The last party of 2012 and the first of 2013 will provide guests with a memorable time with friends and families. Available from 6-8:30 p.m., guests may also enjoy a Carvery Wine Buffet. Diners can feast on a buffet of various hot and cold dishes including ceviche, green salad, mashed potatoes, fried rice, German sausages, and more. A j

Celebrating Christmas, the hotel’s Western-style restaurant JW’s Grill presents two special Christmas Eve course menus perfect for spending a romantic Christmas Eve with a loved one or a special time with your family on Dec. 24. The “A Course” features traditional Christmas bread and cakes, smoked salmon in three different flavors, black-truffle flavored mushroom soup, fresh pear and endive salad with turkey, Black Angus rib-eye steak and fried scallops. The “B Course,” consists of traditional C

Celebrating the launch of the carvery buffet this season, the hotel offers “Winter Jazzfest Packages” for guests planning to continue partying through the night in a comfortable hotel room available through Dec. 30, when the carvery buffet ends. The “Winter Jazzfest Deluxe Package” includes a one-night stay in a Deluxe Room and carvery buffet. The “Winter Jazzfest Suite Package” offers a one-night stay in a Corner Suite Room or Junior Suite Room and carvery buffet. The suite package also provide

As part of the Hilton Worldwide promotion, Conrad Seoul offers the “Any Weekend, Anywhere” package that includes discounted rates on rooms for stays through Dec. 31, 2013. The package offers guests 25 percent discounts on the best available rates and additional points to HHonors members of the Hilton hotel chain with double stay credits for stays of two or more nights. Available for bookings made by Feb. 14, the promotion is applicable to stays for about a year until Dec. 31, 2013. The purchase

Yaksik is a sweet dish made with steamed glutinous rice, honey, soy sauce, jujubes, chestnuts and pine nuts. It may also be called yakbap (medicinal rice). It is said that yaksik was prepared and served to the crows as a reward for saving the king’s life in the Silla Kingdom.Ingredients:● 1 1/2 cups glutinous rice, 8 cups rice steaming water ● Salt water: 3 tbsp water, 1/2 salt ● 5 jujubes, 3 chestnuts, 1 tsp pine nuts ● Jujube stone tea: 5 jujube stones, 1 cup water ● Sweet steamed rice seasoni

Dessert shop specializes in key lime and banana custard pies

As more Koreans explore Indian cuisine, restaurateurs offer wider choices of regional dishes

The hotel will hold a Christmas Market Food and Beverage promotion from Dec. 22-25. The hotel’s multi-dining restaurant, MoMo Caf will present a special Christmas buffet called “MoMo’s Christmas Market.” The buffet will include roasted turkey with cranberry sauce, a grill station with all kinds of meat carved by the chef, pasta made on-site and served fresh at pasta station, cold seafood corner, 20 kinds of European Special Christmas desserts and fresh fruits section. Also, the chef’s recommende

Caf SODOWE of the hotel presents the “European Dinner Buffet,” which will entertain guests with 70 diverse dishes including the main dish of steak and fish, available starting Dec. 3. These homemade dishes will be made fresh with no additives. Menu items include pastas, pizzas, Belgian waffles, Mediterranean seafood salad, Scandinavian grilled salmon, a French snail dish, Turkish pilaf, Italian mussel, gratin, French traditional tuna salad and Swiss cheese. The buffet with steak as the main dish

For the upcoming Christmas and New Year’s celebration, Sheraton Seoul D Cube City Hotel presents the “Christmas Package” and “Welcome 2013 Package,” which will allow guests to create a special memory at the hotel with family, friend and lovers. The Christmas Package features a one-night stay at a deluxe room, one “Franc Franc” Gift Box and access to the hotel’s gym and swimming pool, located on the 27th floor. The “Welcome 2013 Package” includes a one-night stay, two glasses of 2013 Champagne Co