Happy hour promotion at Renaissance Seoul HotelThe hotel’s bar Trevi Lounge presents a happy hour promotion where draft beer with a sausage side dish can be enjoyed at an affordable price every day from 6 p.m. to 8 p.m. The bar has six different kinds of European, Japanese and Korean draft beers such as Jirisan Moon Bear, Seorak Oatmeal Stout, Asahi and Hoegaarden, paired with delicious grilled sausage. One glass of draft beer and grilled sausage is priced at 19,500 won, and two glasses with the

Kongguksu is a cold noodle soup that’s served in creamy soy milk. Making soy milk is less work than you might imagine. Soaked soybeans are cooked, then pureed and filtered through a sieve. The secret to making delicious soy milk for kongguksu is not to overcook the beans so that they retain their natural flavor. More often than not, a small amount of sesame seeds and/or nuts (such as pine nuts, peanuts, almonds and walnuts) are pureed with the soybeans for an extra-nutty flavor. Nothing beats th

Dunkin’ Donuts’ New York pie donut creating a stir

Herald Ecofarm has launched the nation’s first-ever juice detox line, Just Juice Cleanse, which offers customers six different flavors of all-natural juices. The Just Juice Cleanse store opened its doors Monday at the Shinsegae Star Super in Dogok-dong, Seoul. Juice cleansing is quickly becoming a popular trend in detox dieting, where people consume only fruit and vegetable juices for a short period to shed some pounds and help rid the body of toxins.The Just Juice cleansing range is a three-day

Restaurant 8 wins wine list award two years in a rowHyatt Regency Incheon’s Restaurant 8 has received an Award of Excellence from Wine Spectator’s 2013 Restaurant Wine List Award for two consecutive years. The magazine chooses winners every year by evaluating a restaurant’s wine list in regards to wine information, and the pairing of wine and food. This year, around 3,800 restaurants were awarded the title. Restaurant 8 at Hyatt Regency Incheon has built its reputation by having various wine pro

Gaji namul is a popular summer side dish that is made with steamed eggplants. The traditional way of making this dish is to steam the eggplants and then tear them into small strips. It’s very easy to overcook eggplants, resulting in mushy vegetables that fall apart during the tearing process. You can avoid this by cutting the eggplants into bite sized pieces before steaming them quickly. The key is to steam the eggplants until they are tender but still slightly firm. Eggplants are in peak season

Corkage-free Chadol Sopung specializes in ‘chadolbagi’

JW Marriott Hotel Seoul serves summer ‘tonic’ dishesThe hotel’s authentic Chinese restaurant Man Ho is serving a variety of traditional East Asian “tonic” dishes, delicious healthy food made with premium fresh seafood ingredients such as eel, bass and five-spice abalone through Aug. 31. The restaurant presents two course menus: Menu A includes chicken salad, shark’s fin and vegetable soup, sea cucumber and broccoli, and bean and oxtail stew at 135,000 won, while Menu B consisting of mero soup, f

Oi sobagi is stuffed cucumber kimchi. It is best made in the summer time when cucumbers are in season. Always look for cucumbers that are firm and slender. For the kimchi, the cucumbers are first salted in boiling hot salted water before being stuffed with the filling. Don’t worry, the hot water won’t cook the cucumbers. This is the method traditionally used for Korean pickled cucumbers, called oiji, to keep the cucumbers crisp and crunchy for a long time. Hope you get a chance to make this quic

Pasta knows no boundaries at Instant Funk

Germany attracts millions of people from around the world to Oktoberfest every September. But those living in Seoul can celebrate the traditional German event at The Grand Hilton Seoul. The hotel, located in northern Seoul, invites guests for an evening of celebration with beer and traditional German food on Sept. 7. The largest Oktoberfest event in Korea draws more than 1,000 people every year.  Originated in Munich, the festival started as a celebration of the marriage between Crown Prince Lud

Special skin care at JW Marriott Hotel SeoulThe Marquis Thermal Spa at the hotel is offering the “Hydramemory” treatment, a powerful anti-aging facial treatment that quickly enhances dull and dry skin using ultraviolet light. The treatment lasts approximately 90 minutes. The spa is offering a 20 percent discount until Aug. 31. In addition to the discount, all guests will receive a free ice ball treatment which will brighten and tighten the skin and make it feel refreshed. The promotion is availa

This is a simple summer side dish that goes well with meat dishes such as bulgogi, galbi or jeyuk bokkeum. You can use any variety of zucchini, which happens to be plentiful this time of the year. The classic seasoning for this dish is saeujeot which is tiny salted and fermented shrimp. Its distinct, savory flavor works wonderfully with zucchini. If unavailable, substitute it with fish sauce or simply season with salt to taste.Ingredients:● 1 medium zucchini (about 300 grams) ● 1 tablespoon oil

Maison de La Categorie offers solid classics plus of-the-moment dishes