Mother & Daughter bonding event at Sheraton Grande Walkerhill Sheraton Grande Walkerhill will hold a special dinner party for mothers and daughters on Friday at the European restaurant Clock 16. The “Merry Mother’s Day” event will start with a seven-course dinner, featuring grilled shrimp and tenderloin as the main dish. The dinner will be followed by a jazz performance and a lecture by dermatologist Seo Gu-il, secretary general of the International Society for Dermatologic Surgery, with tips fo

Damso-story, a Gangnam, Seoul-based franchisor of Korean sausage “soondae” soup, offers the popular dish with a modern twist.It attempts to break the stereotype of the dish ― strong pork smell, low quality and the usual drab interior of soondae dining places. Soondae is steamed pig intestine stuffed with a mixture of sticky rice, bean sprouts, cabbage or other vegetables seasoned with garlic, ginger, sesame oil and fermented bean paste. Damso-story specializes in soondae soup. For broth, it uses

Myeolchi bokkeum (stir-fried dried anchovies) (Korean Bapsang)These stir-fried dried anchovies (myulchi/myeolchi) are a popular side dish. Dried anchovies are a staple in Korean kitchens. Medium-sized to large anchovies are primarily used to make stock, while smaller ones are used to make a variety of side dishes. Because they are an excellent source of calcium, Korean moms encourage their kids to eat more anchovies. The dried anchovies are first stir-fried in a little bit of oil, and then mixed

Le Pain opens second bakery near home base in Seoul’s Songpa-gu

British afternoon tea at Grand InterContinental Seoul ParnasGrand InterContinental Seoul Parnas presents a British afternoon tea set at the Lobby Lounge & Bar to celebrate the completion of the 10-month hotel renovation. The “Weekend High Tea Buffet” promotion offers a wide variety of dessert menus, including Earl Gray cake, brie crème brûlée, blueberry cheesecake and more prepared by the hotel’s patisserie. The selection of the dessert menu was assisted by InterContinental London Park Lane. Gue

Soup dumplings and Lanzhou-style beef noodles at Jooo’s

Hillsborough, North Carolina, cookbook author April McGreger wants to settle the confusion about yams and sweet potatoes.First, McGreger says, they are not the same vegetable. Sweet potatoes are grown in the U.S. Yams are a tropical plant, grown in Africa and Asia, and they look much different from sweet potatoes.“Unless it’s buff-colored, the size of a football and hairy, it is a sweet potato,” said McGreger, who has just published her first cookbook, “Sweet Potatoes,” part of the UNC-Press Sav

Korean and Chinese restaurants reopen at Sheraton Grand Walkerhill Sheraton Grande Walkerhill reopened the Korean restaurant Ondal and Chinese restaurant Geumryong after six months of renovation on Dec. 1. The Korean restaurant Ondal presents Korean royal cuisine based on the recipes of an aristocratic family of the Joseon era. Ondal also serves the head chef’s “Summit Luncheon,” which was served during the G20 Seoul Summit and Chinese President Xi Jinping’s visit to Korea. Geumryong (Golden Dra

‘Christmas Delight’ at Sheraton Seoul D Cube City Hotel Sheraton Seoul D Cube City Hotel’s Lobby Lounge.Bar is providing a new afternoon tea set in time for the festive Christmas season. The tea set consists of dessert items arranged on a tiered tray and a choice of cocktails, coffee or tea. Desserts include cinnamon raisin scone, blue cheese macaron, Earl Grey panna cotta, red velvet cupcake and snacks such as turkey bruschetta, salmon tataki with yuzu jam and more. The tea cocktails are non-al

Dak galbi (spicy stir-fried chicken) (Korean Bapsang)Dak galbi is very popular all over Korea, especially in Chuncheon, a city in Gangwon Province, where the dish originated in the 1960’s. It is a spicy stir-fried chicken dish made with boneless chicken pieces, rice cakes (tteokbokki tteok), green cabbage, sweet potato and other vegetables. Dak means chicken, and galbi means ribs. But, there are no ribs in this dish. Back in the day, pork ribs (dweji galbi) were too expensive for everyday grilli

NASHUA, New Hampshire (AP) ― It’s one of those haunting food memories I’ve tried ― foolishly ― to escape for nearly 25 years. And it’s ruined me for any facsimile since.I’m speaking of the pizza joint ― for in the days before artisanal, gluten-free crusts and free-range mozzarella, they all were joints ― that formed the backbone of my high school years. Sort of dingy with a smattering of so-not ironic arcade games, Espresso Pizza was the only correct answer to teenage boy pizza cravings in this

The Herald Design Market on Thursday welcomed visitors with an array of snazzy snacks, one-bite sweets and beverages that bring greater aesthetic inspiration. Peter Callahan, renowned caterer and food stylist, shared his genre of food that brought a whole miniature food boom in the U.S., during a “Food Talk” session. “We try to make every ingredient a decoration,” Callahan said. “It’s all about the details that make the difference.” Callahan, who has served food for many famous personalities suc

Layer cakes and custard choux at Pumpkin Terrier and Hey. J

Once upon a time, buying your Thanksgiving turkey was easy. You went to your neighborhood grocery store and picked up whichever frozen bowling ball they were selling. No more. Today, a high-end grocery may sell as many as a half-dozen types of turkey, and telling one from another takes a bit of homework.What’s the difference between frozen and fresh? It’s not as obvious as you think. And then you’ve got organic, free-range, pastured and heritage birds.Here’s a handy guide to some of the definiti

Gala dinner by Michelin-starred chef at The PlazaThe Plaza will provide a gala dinner prepared by Italian chef Philippe Leveille, whose restaurant Miramonti L’altro in Italy received two Michelin stars for 13 years. French-born Leveille is known to add a French edge to his Italian dishes. Leveille will use luxury ingredients such as caviar, truffles and foie gras for the gala dinners on Nov. 26 and 28, accompanied by Albert Bichot wines. The first gala dinner will be held at 7 p.m. at the Maple