Korean traditional dance is something that comes out “naturally” in the everyday life of Koreans, says Park So-young, a 28-year-old dancer of the National Dance Company of Korea. Park specializes in Korean dance at the national dance troupe, performing works inspired by traditional dances. She focuses on displaying the features of Korea’s traditional emotions and lifestyle into dance while seeking ways to share the tradition with contemporary audience. The young professional da

From a Korean student abroad to a foreign professor here, the impact of the won’s historically weak performance is felt by many

Young archaeologist shares joy of searching for clues into unknown past

 

Kicker: Drones steal thunder from century-old fireworks to create visual spectacle

“Perfume and fragrances are ways I can present myself as I want,” said 24-year-old Lee Seo-hyun, who frequently uses perfume craft workshops to create her own perfumes. For Lee, perfume is not just a luxury item, but a tool for self-expression. “I admire people who use perfumes skillfully. It feels like they really have a deep understanding about themselves," she said. Lee says that different perfumes convey different impressions of a person, ranging from tender to profess

Interestingly, what has been recorded about food in Buddhist scriptures significantly overlaps with the content of “Donguibogam (Principles and Practice of Eastern Medicine).” A scholar who researched and wrote a paper on Donguibogam was surprised to read another paper on temple food by the Ven. Seonjae because he found many similarities. The scholar said, “Heo Jun, the author of 'Donguibogam' and also the royal physician, visited temples and studied how monastics mai

BUSAN -- When you think of Busan, what comes to mind? While many would think of beaches in the port city, only a few would think of the hillside roads that connect villages and people from its surrounding regions. Sambok Road, a mountainside road in Choryang village that overlooks coastal areas, is one the venues of the Busan Biennale 2022. “I think what really defines Busan is this kind of winding mountainside road which is found across the city and little-known to people outside of Busan

It was somewhat natural for Gi Yoo-jeong, a 30-year-old gayageum player, to turn to the Korean traditional twelve-string instrument. "My mom was a gayageum player, and I grew up listening to her playing it at home all the time. And naturally, I became one too,” she said. “My mom didn’t say a word about my career. It was solely at my will to play gayageum,” said Gi, as she played the instrument at her home. When she began to play gayageum, her first child Ji-an sat be

Apartment entrance gates getting bigger and more luxurious, reflecting an obsession with high-end homes

Shin Jeong-eum, a 61-year-old Seoulite, remembers her childhood when her family was delighted with beef wrapped in a simple paper package and a carton of eggs held together by straw as Chuseok gifts. As for her, Shin's favorite moments in the 1970s were receiving new clothes from her relatives as they celebrated the traditional mid-autumn harvest festival, honoring their ancestors. “Nowadays, it’s all about gifting luxury items and we can just send the gifts after purchasing them t

　 Manggyeongsansa in Yeongwol, Gangwon Province, has gathered together in one place all the vegetables, both farm-grown and wild, needed to make temple food. 　The mountain herbs they grow with meticulous attention and care are not for sale but for giving away. 　They regard harmonious living with the local residents as the will of the Buddha. Temple food brings attention to the freshness of the ingredients and the simplicity of the seasoning. It seems simple to make, but it’s not. 　Manggy

At the 2022 World Heritage Fest, restricted sections of the UNESCO heritage caves open to visitors

  Although hansik has diversified in its taste and form over time, bulgogi still remains the top dish that comes to mind when Korean cuisine is mentioned. The mouthwatering grilled meat dish, made of beef or pork, derives from a simple compound word of “bul,” meaning fire, and “gogi,” meaning meat. Traditionally, because of the time and effort involved in making bulgogi, it was a special dish cooked at family gatherings or when inviting guests for a feast. The meat i

Younger generations lead a Korean tennis boom

JW Marriott Hotel Seoul presents ‘Feeling Lucky at JW’ package for Chuseok holiday JW Marriott Hotel Seoul celebrates the Chuseok holiday with a promotion created for guests seeking a luxury hotel staycation without leaving the city. The package is available for four days only, for stays from Sept. 9 to 12. The package features a luxury stay in a choice of a deluxe room or Griffin Suite, as well as entry in a raffle with prizes including a Migak teaware set by Korean ceramic brand