South Koreans find therapeutic aspects of care farming a life-changing experience

Packaging and bottles floating over from the North show development of private markets, informal economy

With barbed wire fences and stone walls, the Bugaksan trail presents its rich history to trekkers

Craving overseas travel? Better book in advance, experts say

Koreans have mixed feelings over going back to the office as many tasted the pleasure of relaxed mornings, hoesik-free evenings. And companies know, too.

Experts say virtual humans reflect human desire for perfection, while others call them technically evolved versions of animation characters born for commercial use

President-elect Yoon Suk-yeol announced that he would begin his term on May 10 as president of the Republic of Korea at the Ministry of National Defense compound in Yongsan-gu, central Seoul. Cheong Wa Dae -- which has been the presidential office for 70 years, since South Korea’s inaugural President Syngman Rhee -- is to open to the public on the same day. 　 Putting an end to the legacy of the “imperial presidency” and to better communicate with people are reasons offered i

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Be aware of excessive hype, metaverse’s goal of building twin lives in virtual worlds is still just a concept, experts say

Omicron revives talk of herd immunity

Yu Kyoung-suk found joy by making special tteokguk, or rice cake soup, this year. As the year became 2022, he came up with a fancy tteokguk -- topped with flower-shaped dumplings and jidan (egg garnish) -- to share with his wife and their two sons. He squeezed juice from beets and carrots to add colors to the dumpling dough to make a special tteokguk this year. “When the New Year comes, Koreans eat tteokguk made using rice cake slices from garaetteok (a stick of long rice cake) which sy

Basic ingredients - 400 grams rice cake slices (tteokguk tteok) - 130 grams minced beef - 2 green onion stalks - 2-3 eggs For beef seasoning - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 1 teaspoon minced garlic - 1 teaspoon sugar - pepper to taste - a little cooking oil to coat frying pan For soup - 5 cups of dried kelp (dashima) broth - 1/2 big spoon soup soy sauce - 1 small spoon minced garlic - salt and pepper to taste Directions - If rice cake slices