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[Graphic News] Exports of cosmetic products hit record high in Q1
10-man S. Korea lose to Indonesia to miss out on Paris Olympic football qualification
[Kim So-hyun] The quiet taxi driver from Paris
[Editorial] Yoon-Lee meeting
Aides fail to coordinate agenda for Yoon-Lee meeting
Overdue wages for migrant workers average 6.63 mln won: survey
Three curators to lead Korea Pavilion's 'The House of Trees' at Venice
7 new train trip programs coming in May
[Career Compass] Preparing for a job interview?
Ador CEO denies allegations, accuses Hybe of mistreating NewJeans
[Bridge to Africa] Africa, new gateway for Korean trade: envoys
Lee Jun-seok hints at presidential run
Seoul to promote luxurious side of the city
[Today’s K-pop] Kep1er to disband after 2 1/2 years: report
LG Chem eyes new leap into top science company
Hyundai, Kia seek to boost presence in China market
Seoul shares dip 1.76 % over tech, battery slump
S. Korea-US alliance won’t be swayed by US election outcomes: envoy
[Hello India] Hyundai Motor vows to boost 'clean mobility' in India
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WEEKENDER
[Weekender] How South Korea went from ‘test, trace, treat’ to ‘let it spread’
Social affairs
Feb 4, 2022
Omicron revives talk of herd immunity
[Weekender] Making tteokguk gets trendy in pandemic times
Culture
Jan 30, 2022
Yu Kyoung-suk found joy by making special tteokguk, or rice cake soup, this year. As the year became 2022, he came up with a fancy tteokguk -- topped with flower-shaped dumplings and jidan (egg garnish) -- to share with his wife and their two sons. He squeezed juice from beets and carrots to add colors to the dumpling dough to make a special tteokguk this year. “When the New Year comes, Koreans eat tteokguk made using rice cake slices from garaetteok (a stick of long rice cake) which sy
[Weekender] Tteokguk with jidan, beef topping
Food&Beverage
Jan 29, 2022
Basic ingredients - 400 grams rice cake slices (tteokguk tteok) - 130 grams minced beef - 2 green onion stalks - 2-3 eggs For beef seasoning - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 1 teaspoon minced garlic - 1 teaspoon sugar - pepper to taste - a little cooking oil to coat frying pan For soup - 5 cups of dried kelp (dashima) broth - 1/2 big spoon soup soy sauce - 1 small spoon minced garlic - salt and pepper to taste Directions - If rice cake slices
[Weekender] Finding peace in winter wonderland
Travel
Jan 22, 2022
From hiking snow-covered mountains and horseback riding to ice fishing on frozen lakes, winter outdoor activities soothe pandemic fatigue
[Weekender] Kids still under threat of abuse as improvements remain weak
Social affairs
Jan 15, 2022
Experts voice need for more authority of frontline workers with budgetary, legal support
[Weekender] What to expect in the Korean art scene next year
Arts&Design
Jan 1, 2022
South Korea’s art scene has enjoyed an unprecedented booming year in 2021 with art fairs and auction houses seeing record-breaking sales. This trend was backed by emerging younger collectors who are increasingly embracing the arts as part of their culture. The late Samsung Chairman Lee Kun-hee’s art collection donated to the country also triggered an interest in art, with people lining up to see the artworks given to two national museums. On top of that, internationally renowned ga
[Weekender] As pandemic continues, Christmas home parties evolve
Retail
Dec 25, 2021
Here’s how young Koreans plan to spend their second Christmas under the pandemic
[Weekender] Working remotely? Why not from Jeju?
Culture
Dec 18, 2021
Millennial workers flock to seaside vacation homes to beat pandemic blues
[Weekender] Candidates miss the target with younger voters
Politics
Dec 11, 2021
‘Old’ image and lackluster pledges keep younger voters at bay
[Weekender] The collaboration 'X' factor: When consumption meets cultural code
Culture
Dec 4, 2021
Looking back on what we have consumed over the year could be one way to wrap up the year 2021, while preparing to make better choices in the new year. Whether an impulsive purchase or a considered decision, consumption patterns show what we desire and what cultural codes and trends are leading the society today. The pandemic challenges the once taken-for-granted in-person connections and communications. But this year also saw active communication between the market and businesses, leading to s
[Weekender] Exam skills won’t help you survive ‘Squid Game’
Education
Nov 27, 2021
This year’s Suneung had questions about Hegel’s dialectics and Bretton Woods. But do they really matter?
[Weekender] Who needs staff, when there are robots and tech-savvy customers?
Retail
Nov 14, 2021
From ready-meals to ice cream, unstaffed stores are fast spreading in the tech-savvy country
[Weekender] Building bridges: English program helps children of defectors born abroad dream big
North Korea
Nov 13, 2021
Nonprofit helps children discover their identities, develop trilingual ability
[Weekender] Natural wine is hip. What’s the hype all about?
Food&Beverage
Nov 6, 2021
It was around three years ago in Japan that Moon Dong-sun stumbled upon natural wine. He was blown away by the unique taste and colors. Upon returning to Korea, he drew up a plan to open a natural wine bar, introducing the new experience of wine to Seoulites. Early this year, Moon opened a natural wine bar in the trendy Hannam-dong in Seoul. Moon said that natural wine has rapidly become popular, and specialized bars have been emerging across the city. “The natural wine market is gr
[Weekender] From boat to table: Taean teems with blue crab riches
Travel
Oct 30, 2021
TAEAN, South Chungcheong Province -- Just before sunup, Lee Young-ho, a seasoned fisherman with over 30 years of experience, silently waits for boats carrying blue crabs as the season for the seafood reaches its height. Soon afterward, small and big boats sail into Sinjin Port in Taean County, South Chungcheong Province, the second-largest source of blue crab after Incheon, accounting for 29 percent of total production of the country. A crane lifts 28 boxes filled with blue crabs weighing 40
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Korea’s homegrown nanosatellite successfully launches into space
Ador CEO denies allegations, accuses Hybe of mistreating NewJeans
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[Herald Interview] 'Amid aging population, Korea to invite more young professionals from overseas'
Nicaragua shuts down Seoul embassy
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Hybe's multilabel system tested amid conflict with Ador
Rocket engine expert, ex-NASA exec to lead Korea's new space agency
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SNU profs to suspend treatment for one day
Over-50s, men, single-person households take up majority of those filing for bankruptcy
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SK hynix pledges W20tr to ramp up DRAM production at home
Medical reform committee kicks off despite boycott from doctors
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