[Herald Interview] Neapolitan pizza champion says key is in the dough
Food&BeverageJul 29, 2023
Yu's first pizza experience holds a special place in his memory, dating back to his college years in the early 2000s, when he was backpacking in Rome. He stumbled upon a humble pizzeria where, despite having limited cash, he ordered a Neapolitan pizza for less than $2. That singular moment left an impact on him and served as a trigger for his passion. This cherished memory fuels the master pizz...