Treat yourself to classic French dessert culture
Food&BeverageJan 27, 2024
Chef Kim Na-rae, a Park Hyatt Paris-Vendome chef who last year became the first non-French woman to be named best pastry chef of the year by Gault & Milan -- an esteemed French restaurant guide -- presents five different sweet selections, including marble cake, cookies, choux noisettes, chocolate brioche and tarte brioche, at last. Feeling that some popular desserts in Korea are either too sweet...