[Home Cooking] Sataejjim (slow cooker braised beef shank)
Food&BeverageJan 13, 2017
Sataejjim is a traditional braised dish that’s made with bite-sized beef shank meat (satae). Beef shank meat is a tough cut of meat with lots of connective tissue. Slow cooking breaks down the collagen into a rich, flavorful gelatin. Sataejjim is often a cheaper or less fatty alternative to galbijjim (braised short ribs).In Korean cooking, beef shank meat is a popular cut of meat for making soup and braised dishes such as jangjorim. If you are using bone-in pieces, cut the meat off the bones int