Cows, pigs, chickens have drug problem
ViewpointsApr 27, 2012
Much of the beef, pork or chicken we eat contains small amounts of antibiotics. The drugs are fed to animals so they can thrive in the crowded, often-fetid factory farms that dominate U.S. meat and poultry production. But giving animals a steady diet of these medicines has contributed to the increase of antibiotic-resistant bugs that can pose grave risks to humans. This isn’t news to the Food and Drug Administration, which has known since the early 1970s about the misuse of antibiotics in agricu