The hotel’s Japanese restaurant Sushi Cho presents the Star Chef Dinner paired with three types of champagnes on March 15 and 16 by inviting Koji Koizumi, chef and owner of Michelin two-star restaurant Kohaku. Starting with tofu as an appetizer, the course dinner features abalone, blow fish, bamboo shoots, king crab and more. The dinner will serve the chef’s famous kaiseki dishes such as truffle beef and marinated file fish sashimi. Three types of champagne ― Pol Roger Brut Reserve NV, Pol Roger Rose Vintage 2004 and Pol Roger Sir Winston Churchill 2000 ― will be paired with dinner. The dinner is priced at 544,500 won with champagne and 363,000 won without champagne. All prices include tax and service charge. For more information, call (02) 317-0373.
