The hotel’s Japanese restaurant MURASAKI presents the “Edo Mae Course Set” from March to April. “Edo Mae” is one of the three representative Japanese cuisines. Three special ingredients ― sea cucumber eggs, estuary oyster and natural cockle ― will be cooked with Edo Mae recipes. The chef said that he paid particular attention to the presentation to preserve the natural taste and nutritional values of the special ingredients. The Edo Mae Course Set is comprised of an appetizer, clam rice, sashimi, grilled eel, clam pot, sesame tempura, corbicula soup and Japanese dessert. Price is 150,000 won for lunch and 190,000 won for dinner, including tax. For more information, call (02) 310-7100.
