The hotel’s two premium restaurants will each be offering a romantic “Be My Valentine” dinner. At Caf de Chef, a special six-course French meal will be served with a bottle of wine handpicked by the sommelier. The main course will include king prawns, lamb shanks, tenderloin steak, foie gras, sea urchin custard, crab tempura and much more. Guests will also receive a flower basket and a Valentine’s Day cake. The dinner is 150,000 won per person, tax included. Alternatively, the hotel’s buffet THE KING’S offers a bottle of Mumm, one of the top three champagnes in the world, to accompany your meal. All guests will receive a Valentine’s chocolate cake. The price is 80,000 won per person, tax included. For more information, call Caf de Chef at (02) 2270-3131 and THE KING’S at (02) 2270-3121.
