From Oct. 24 to Nov. 5, the hotel’s Timber House offers premium quality hairy crab specialties, while live entertainment bar offerings include authentic Japanese cuisine complemented by a selection of premium beverages from the sake/soju bar, cocktail bar and whisky bar. The special menus include hairy crab salad with tosas jelly sauce and steamed hairy crab and crispy fried hairy crab legs. Green tea ice cream with chilled red beans will be dessert. Every Monday to Saturday night from 8:30 p.m. to 1:00 a.m., special live performances by a vocalist and pianist Robert Hicks are also offered. la carte menus are priced at 120,000 won each and the six-course set dinner is priced at 145,000 won. Call the Timber House at (02) 2016-1291~1292.
