The Ritz-Carlton, Seoul
The hotel offers a special honeymoon package. The package includes a night stay at a Superior Deluxe room with a nice view, a bottle of sparkling wine, chocolates and complementary use of the fitness club and swimming pool the next day. The package, coming at the price of 250,000 won, is available until Dec. 30. For more information or reservations call (02) 3451-8114.
JW Marriott Seoul
Italian restaurant Olivo’s chef offers Campania favorites through April 30. Campania is well known for being the region of Mozzarella cheese and tomato as well as Naples, one of the most beautiful cities in the world. Prices range from 12,000 won to 45,000 won. The menus feature the region’s unique antipasti and main dishes such as pizza and pasta. The selection includes Neapolitan tradition anchovy, olive and cauliflower salad and fried buffalo mozzarella with spicy tomato. Sponge cake with ricotta cheese, lemon and raspberries will be served as dessert. For reservations, call (02)6282-6765.
Hyatt Regency Incheon
The hotel offers a range of luxurious gifts to those who book a honeymoon “Amour” package in April and May with an instant 100 percent winning scratch coupon. The package includes a one-night stay in a King room, a food and beverage coupon valued at 50,000 won, a mini digital photo frame, complimentary access to the swimming pool, fitness centre and sauna, late checkout until 4 p.m., free parking for up to seven days on checkout, free airport shuttle service and free valet parking service. The package is priced from 300,000 won plus 10 percent VAT. For information, call (032) 745-1234.
Sheraton Grande Walkerhill
The hotel offers “Spring Special” menus prepared with spring sprouts, fresh seafood of the season and fruits until May. Japanese restaurant Kiyomizu has prepared a “Cherry Blossom Sushi Bento” wrapped in silk cloth unveiling an assortment of edible shoots and vegetables, slices of fresh seafood, sushi, salad, rolls and Japanese fritters. The price for the bento is 50,000 won and is not available for take-out. Korean restaurant Ondal has prepared a special meal named “Golden Barley Gulbi Meal Set” composed of Korea’s famous golden croaker dried by the sea breeze and fermented in a barrel filled with whole barley and accompanying side dishes including chilled vegetables, healthy porridge, seasonal fruits and traditional tea. The meal is priced at 220,000 won. For more information, call (02) 455-5000.
Grand Hyatt Seoul
The Lobby Lounge features a “Champagne Bar,” where six different champagnes by the glass are available. Exquisite selections of Brut, Rose and Vintage Champagnes are available until the end of March. The price starts from 28,000 won per person. Moet & Chandon Brut Imperial and Veuve Clicquot Vintage Reserve 2002 are among the six champagnes. For more information, call (02) 799-8165.
