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Children and teachers gather around a table with everything they need to make songpyeon. (Yonhap) |
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Children make songpyeon with help from their teachers. (Yonhap) |
“Songpyeon” are traditional Korean rice cakes that are usually made at home and eaten with family before Chuseok.
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Children assemble ingredients and shape their songpyeon. (Yonhap) |
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Two children and their teacher pose with the songpyeon they have made. (Yonhap) |
The Namdo Local Food Museum in Gwangju hosted a songpyeon-making experience Sept. 14 for the upcoming Chuseok holiday. Children from a day care center within Gwangju’s Buk-gu Office participated along with their teachers.
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A girl shapes her songpyeon carefully. (Yonhap) |