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한국어판
달인 수소문 끝에...분식집 ‘거미튀김’
By
김민주
Published : Jun 27, 2017 - 18:07 Updated : Jun 27, 2017 - 18:08
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캄보디아에서는 한여름 별미로 ‘타란튤라 거미’ 튀김을 즐겨먹는다.
로이터통신에 따르면 우기에 돌입하는 6월이 타란튤라 사냥의 제철이다.
(사진=유튜브 캡처)
농부 킴 코이는 “단 한번도 물린 적 없다”며 위험천만한 타란튤라를 맨손으로 잡는 모습을 선보였다.
타란튤라 튀김을 처음 맛봤다는 이는 “메뚜기보다 좋다”고 말했다.
(
khnews@heraldcorp.com
)
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