Shake Shack will roll out the limited-edition Roasted Garlic Mushroom Burger in South Korea on Monday.
According to the chain’s Korean operator SPC Group, the burger is the first new menu item of the year.
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Roasted Garlic Mushroom Burger (Shake Shack) |
It comprises Angus beef patty, deep-fried shallots and Portobello mushroom, topped with garlic mayonnaise sauce and provolone cheese inside a potato bun, the company said. It will be priced at 8,900 won ($7.66).
Along with the new burger, Roasted Garlic Mayo Fries will be available until the end of February.
By Jo He-rim (
herim@heraldcorp.com)
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