Food prognosticators sniff out what will be cookin’ this year
Food&BeverageJan 14, 2011
CHICAGO ― When it comes to that ever-curious species, the human consumer, peering through crystal balls is a long-practiced and practically irresistible art. Especially when we’re entering a new year, and we’re itching to know what the days ahead might bring.In the food department, we’re eager to know what we might find on our plates, in grocery aisles and on the pages of all the foodie slicks tha