More than a garnish, this parsley-like plant is popular in Korean stews, stir-fries, barbecue and fusion dishes
 

The first flush, or the very first plucking of a tea plant’s harvest season, yields tea of the highest quality. In Korea, green tea made with the first pluckings is known as "ujeon nokcha," highly prized for its sweet, soft and subtle flavor. When the tea leaves are harvested indicates the quality of the tea, among other factors. The first pluckings of the year are of the highest quality because the nutrients stored in the plants are highly concentrated by the time spring arrives

Exports of South Korean beverage products jumped to a record $572 million last year, helped by the popularity of Korean culture, government data showed Monday. The country’s beverage exports jumped 11.5 percent in 2023 from $513 million a year earlier, according to data from the Korea Agro-Fisheries & Food Corp. By country, beverage shipments to China accounted for 21 percent, or $121 million, followed by shipments to the United States with $83 million, Cambodia with $54 million and

When it comes to Korea’s favorite soul food, gukbap -- a bowl of rice and boiling hot soup -- ranks up there for its deep, rich taste. The broth, typically made by simmering beef or pork bones for hours, and various toppings such as meat, liver and intestines make for a flavorful, hearty one-dish meal. Sundae gukbap, or blood sausage gukbap, is a popular form of the dish, which is enjoyed across the country. It is a nutritious meal with a balance of protein and carbs and is enjoyed with in

  Rolling Hills Hotel presents Children’s Day package   Rolling Hills Hotel in Hwaseong, Gyeonggi Province, is offering a Children's Day package in collaboration with fruit gummy brand Haribo. The promotion includes a one-night stay in the hotel’s standard room, Goldbears-themed stickers, a drawing kit with a coloring canvas, color pencils, a tumbler and more. Goldbears, or Goldbaren, are Haribo’s iconic mascots. The package includes a buffet breakfast and access to t

A recent survey on Korea’s kimchi consumption has shown a shift in preference toward shop-bought kimchi rather than home-made kimchi. And 4 out of 10 households found that their children did not eat kimchi. According to the 2023 Kimchi Industry Survey Analysis Report by the Korea Agro-Fisheries & Food Trade Corp., 40.9 percent of the 3,183 households surveyed answered that their children do not consume kimchi. The ratio of children that do not eat kimchi has been rising gradually, from 3

Tipaporn Phianthong, the head chef of Saffron -- the modern Thai cuisine restaurant at Banyan Tree Phuket -- has ventured beyond her home turf Thailand to bring the gastronomic excellence of Thai cuisine to Banyan Tree Club & Spa Seoul and its guests. The 31-year-old Thai chef arrived in Seoul last week with excitement to connect with Korean diners via Thai dishes. “Many people might be familiar with Thai cuisine’s spicy flavor. But, what makes our food tasty is the aroma of Thai

Tteok, glutinous rice cake that is enjoyed as a sweet dessert or filling snack, dates back to even before the Three Kingdoms period, when people made the rice cakes by pounding grain flour. Nowadays, this distinctive rice cake is enjoyed by many people for its chewy texture and the panoply of fillings, from fruit to beans and even butter that blend well with its mild flavor as well as its aesthetics. Thanks to the popularity of tteok among young dessert lovers and foreign travelers, tteok is eve

The 2024 Asia’s 50 Best Restaurants list has revealed the top 50 selected restaurants in Asia, with four restaurants in Seoul among the rankings. Japan’s neo-French style restaurant Sezanne, helmed by British-born chef Daniel Calvert, was announced as the top winner at an awards ceremony held at the Grand InterContinental Seoul Parnas on Tuesday evening. The ceremony marked the finale to the gastronomic summit that kicked off this year’s edition in Seoul on Saturday, gathering

Asia’s 50 Best Restaurants' #50BestTalks resumes, offering insights into Korean dishes and Southeast Asian food culture

Park Hyatt Seoul's new executive chef wants diners to be able to taste the ingredients

DoubleTree by Hilton Seoul Pangyo offers K-pop class DoubleTree by Hilton Seoul Pangyo, located in Seongnam, Gyeonggi Province, is hosting the K-pop Dance Class for guests in March and April. Though the dance program is open to all DoubleTree by Hilton Seoul Pangyo guests, just 20 participants are permitted on a first-come, first-served basis. The K-pop Dance Class is held at the hotel’s GX Room every Saturday from 4:30 p.m. to 5:20 p.m. Minors must be accompanied by a parent. For more inf

The success of London Bagel Museum has opened a new phase in Seoul’s bakery scene, with numerous unprecedented "styles" of bagels being enjoyed more like a dessert with a distinct Korean style than a simple breakfast bite topped with cream cheese. Seongsu-dong, a former industrial complex and an area known for shoemakers' shops, is a must-stop area for people on a "bread pilgrimage" seeking sweet and savory bagel variations. Some of the trendiest bakeries take rese

The quest for salad has become much easier in Seoul in recent years thanks to many healthy spots popping up around the city, including salad franchise shops. It is quite difficult to imagine salad as something mouthwatering or super appetizing. But salads can be nutritious, affordable and delicious if you find the right one. There are many creative ways to enjoy salads; you won't get bored of eating the same basic green salad while on a diet. Here are some shops where you eat a wide variety

Boiling and filtering tap water can drastically reduce the level of plastic particles in it, a study by China-based research team published Wednesday said. Scientists from the Guangzhou Medical University and Jinan University conducted a study in which they observed the effect of boiling mineral-rich water, to see if it could lead to reduced human intake of nano/microplastics (NMPs). The researchers took multiple samples of tap water from the Guangzhou region, contaminated with varying levels of