The Korea Herald

LIFE&STYLE

All
Culture
Travel
Fashion
Food & Beverage
Books
People
Expat Living
Arts & Design
Health

LATEST NEWS

Dongwon Industries' US unit fined in tuna price-fixing case
After early tournament exit, half Korean tennis player turns eyes to busine...
Seventeen explores solitude, fear in 3rd full album
Korean-American tennis player feels on cusp of reaching next level
Seoul has world’s 6th priciest groceries
Daewoo E&C clinches LNG plant project in Nigeria
[Graphic News] S. Koreans hold W61.5tr in overseas accounts
[Herald Design Forum 2019] Herald Design Forum 2019 calls attention to ecol...
Main opposition leader has head shaved to demand justice minister's resigna...
LG Display taps LG Chem president as new chief

Sept 10, 2019 Food&Beverage

[Around the Hotels] Promotions and packages

Autumn arrives at Grand Hilton Seoul Grand Hilton Seoul presents Happy Fallidays package for fall.The deal offers one-night stay at a mountain-view room, two glasses of fruit tea and a breakfast for two. Guests can choose the tea flavor, ranging from citron, grapefruit to Jeju hallabong.The deal also offers executive lounge benefits for happy hour, dessert bar, free rental of Cellreturn LED face masks and Nintendo Switch. Access to the indoor pool and fitness facility are complimentary.The packa

[Around the Hotels] Packages and promotions

Savory afternoon tea at Park Hyatt SeoulPark Hyatt Seoul’s The Lounge presents the Plentifall afternoon tea set.The afternoon tea, served on a three-tier porcelain tea tray customized for the hotel, includes pumpkin soup, mushroom crepe, salmon sandwich, ham, chocolate roll cake, persimmon mousse cake and a variety of chocolates, along with in-house scones and fresh fruit. Guests can choose coffee or tea, or add a glass of champagne at an additional cost of 18,000 won. Priced at 39,000 won

Sept 6, 2019
Food&Beverage
[Weekender] Mala, mouth-numbing sauce from China, captures spicy food fans

From snacks to fried chicken and pizza, Sichuan flavor is hot

Sept 6, 2019
Food&Beverage
[Weekender] Like it hot!

Tracing the roots of Koreans’ love for chilies

Sept 6, 2019
Food&Beverage
Taste of Argentina in Seoul

Park Hyatt Seoul holds Argentine food festival ‘Comilona’

Aug 31, 2019
Food&Beverage
Veteran pizzaiolo brings artisanal pies to Nonhyeon

Darobe finds second nest for its Neapolitan-style pizzas and other wood-fired eats

Aug 30, 2019
Food&Beverage
[Around the Hotels] Packages and promotions

Savory afternoon tea at Park Hyatt SeoulPark Hyatt Seoul’s The Lounge presents the Plentifall afternoon tea set.The afternoon tea, served on a three-tier porcelain tea tray customized for the hotel, includes pumpkin soup, mushroom crepe, salmon sandwich, ham, chocolate roll cake, persimmon mousse cake and a variety of chocolates, along with in-house scones and fresh fruit. Guests can choose coffee or tea, or add a glass of champagne at an additional cost of 18,000 won. Priced at 39,000 won

Aug 30, 2019
Food&Beverage
[Herald Interview] Can Korea develop its own wine country?

Sommelier introduces Korean wines, wineries and winemakers

Aug 28, 2019
Food&Beverage
[Around the Hotels] Packages and promotions

Customized cocktails at Park Hyatt SeoulPark Hyatt Seoul’s premium vinyl music bar, Timber House, is offering a series of cocktail promotions until the end of September. Each promotion runs for three weeks: Summer Tropical from Aug. 1-21, Traditional Korean from Aug. 22 to Sept. 11 and Refreshing & Relaxing from Sept. 12-30. Welcome dishes will be served, including pickled cherry, Gouda cheese and banana creme brule. Guests can ask bartenders to create customized cocktails. Each cockta

Aug 23, 2019
Food&Beverage
[Weekender] Vegan bakeries gaining traction in Seoul

Four shops that produce tasty vegan treats

Aug 23, 2019
Food&Beverage
[Video] Trendy treats on offer at Seoul Dessert Fair 2019

South Korea’s biggest dessert festival, the Seoul Dessert Fair, closed the doors on its 23rd event last weekend at the Setec exhibition hall in Gangnam, Seoul.(Shot and edited by Choi Ji-won / The Korea Herald)The three-day event ran Friday to Sunday and garnered more than 30,000 visitors. Around 240 dessert shop owners and individual sellers from around the country presented assorted confections ranging from seasonal sweets to those following the latest trends.Traditional Korean treats an

Aug 22, 2019
Food&Beverage
[Around the Hotels] Packages and promotions

Customized cocktails at Park Hyatt SeoulThe Park Hyatt Seoul’s premium vinyl music bar, the Timber House, is offering a series of cocktail promotions until the end of September. Each promotion runs three weeks: Summer Tropical from Aug. 1-21, Traditional Korean from Aug. 22 to Sept. 11 and Refreshing & Relaxing from Sept. 12-30. Welcome dishes will be served including pickled cherry, Gouda cheese, banana creme brule and more. Guests can ask the bartenders to create customized cocktails

Aug 16, 2019
Food&Beverage
Luxury hotels introduce ‘K-cocktail’ drinks

As more and more tourists join the trend and “go local,” more luxury hotels here are introducing cocktails infused with a Korean vibe.The Park Hyatt Seoul’s premium vinyl music bar, The Timber House, is getting ready to welcome guest bartender Demie Kim from Alice Cheongdam, a hip cocktail bar in southern Seoul. Kim will introduce guests to the “K-cocktails” that have earned him fame -- not to mention a prize at world-class cocktail competition La Maison Cointreau 2

Aug 16, 2019
Food&Beverage
[Around the Hotels] Packages and promotions

Stylish afternoon tea time at Millennium Seoul HiltonMillennium Seoul Hilton’s Cilantro Deli presents a stylish afternoon tea set consisting of desserts that resemble fashion items.On top of their choice of coffee or tea, customers can enjoy either a blue high-heeled shoe or a pink clutch bag, both made out of chocolate, along with other miniature sweets in the shape of a lipstick, a perfume bottle and other accessories. Also included in the set are “fatcarons,” or thick macaro

Aug 9, 2019
Food&Beverage
Chocolatier’s new macarons pop with flavor

Meltingly soft, flavorful interpretations of French treat at Macaron Couture

Aug 9, 2019
Food&Beverage

The Korea Herald by Herald Corporation

Address : Huam-ro 4-gil 10, Yongsan-gu,Seoul, Korea
Online newspaper registration No : Seoul 아03711
Date of registration : 2015.04.28
Publisher. Editor : Kwon Chung-won
Juvenile Protection Manager : Yang Sung-jin
Tel : 02.727.0114