3 foreign chefs give thumbs-up to ‘small, but tasty’ Korean chicken
Food&BeverageDec 20, 2021
Korean-style fried chicken has made a name for itself in the global food scene with its crisp texture and various seasoning sauces. On its home turf, it has become the subject of a debate among local foodies after a famous food critic Hwang Kyo-ik slammed chefs who make the dish for using small chickens and relying too much on sauce. “Korean chicken is not tasty because the chicken is small. The dish sold at local restaurants uses a broiler weighing about 1.5 kilograms. It i