‘The history of cooking is the history of the world’: Italian ambassador discusses food sustainability, climate change
Diplomatic CircuitNov 23, 2021
The climate crisis is one that the world must respond to quickly and in a concerted manner, Italian Ambassador Federico Failla said in an interview with The Korea Herald on Thursday, emphasizing food sustainability ahead of the sixth World Week of Italian Cuisine, which runs Nov. 22-28. Failla said the week’s theme is food sustainability from a traditional perspective of Italian cuisine, because food culture is deeply rooted in tradition. The World Week of Italian Cuisine is an initiativ