[Herald Interview] Kwangjuyo devoted to high-end Korean cuisine
Apr 29, 2014
Korean food is gaining popularity abroad and is acclaimed for being healthy, but there is a definite need to nurture high-end Korean culture and related products if the country really wants to globalize its food, according to a CEO who has devoted his life to promoting premium ceramics and liquor and enhancing Korean food culture. “Embracing the upscale parts can bring diversity and dynamicity to the culture, which is an essential factor to attract foreigners seeking something new,’’ Cho Tae-kwo