‘Hansik’ needs to focus on fostering future talent: culinary experts
Food&BeverageOct 25, 2024
The future of hansik, or Korean food, needs increased focus on the training and nurturing of future talent in the industry, according to culinary experts attending a food symposium in Seoul on Friday. Yang Jong-jip, a professor at the Culinary Institute of America, said the industry needs to approach the nurturing of talent from an institutional and educational level, during Hansik Conference 2024 at Samcheonggak in Seoul on Friday. Held for the second time, the annual hansik symposium was joint