Dubu kimchi, (tofu with stir-fried kimchi and pork)
Food&BeverageMar 8, 2013
Don’t know what to do with that aging kimchi in your fridge? Here is one of many traditional Korean dishes that use old kimchi. Spicy kimchi is stir-fried with pork (you can omit the pork to make it a meatless dish) and served with sliced tofu that has been either boiled or pan-fried. Kimchi and pork are a classic combination in Korean cooking. The taste is intoxicating, with the pungency of kimchi and the rich flavor of fatty pork. The crunchy texture of the kimchi and the meatiness of the pork