Sun Noodle, the super bowl for ramen chefs
Food&BeverageFeb 15, 2013
LOS ANGELES ― What do some of the top bowls of ramen in Southern California ― the tsukemen at Tsujita, tonkotsu ramen at Daikokuya and kotteri shoyu ramen at Asa in Gardena ― have in common? Their noodles all come from the same place: a small factory near the Compton-Gardena border called Sun Noodle.The L.A. branch of a Honolulu-based company launched nine years ago, making just 10 kinds of fresh ramen noodles. Now, in the midst of a global ramen boom, the factory makes 160 kinds, to customers’