Japchae, (Stir-fried starch noodles with beef and vegetables)
Food&BeverageJan 25, 2013
Japchae is a noodle dish made with sweet potato starch noodles (dangmyeon), also known as glass noodles. The chewy and stringy noodles are nicely paired with thin strips of beef and various vegetables such as carrots, spinach, onions and mushrooms. All of the ingredients, separately cooked to develop the layers of flavor, are combined at the end into a deliciously colorful dish with a smooth balance of sweet and savory flavors. This classic method is what makes this dish special and a Korean fav